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Busiate al pesto trapanese from Giorgio Locatelli (London)
Well-known Italian chef Giorgio Locatelli shares with us today a recipe of his book “Made in Sicily” (2011), the busiate al pesto trapanese. His …
Zurich Gourmesse: an experience for your senses
This weekend the Zurich Gourmesse was a great place to use all your senses: smell the spices, listen to talks about coffee and Italian specialties, …