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Veal stew – Blanquette de veau (4 servings)
What you need: 2 large veal shanks plus small pieces of veal – in total 21.2 oz (600 g) 10.6 oz (300 g) of mushrooms 4 small onions 1 small shallot 2 …
Beef Bourguignon (4 servings)
What you need: 21.2 oz (600 g) of beef shoulder or pallet 3.5 oz (100 g) of bacon cut in small cubes 3 medium size onions 10.6 oz (300 g) of mushrooms 1 …