1 1/2 cup of large shrimps
1 cup of fish bouillon
3 cups of coconut milk
1/2 cup of frozen snow peas
5 large corns
75 g of dried shiitake mushrooms
1/3 of a lime
small fresh ginger
2 lemongrass
1 chili
1 teaspoon of curry powder
salt
preparing a thai soup with lemongrass
How to make it:
Thai soup with shrimps, corn and snowpeas
Excellent with a bowl of rice and flat thin bread.