Tag Archives
Red velvet trifle with lemon curd
For Valentine day our food columnist, Antonis Foskolos, shares his recipe of red velvet trifle with lemon
Red velvet soft cookies
Antonis Foskolos shares his recipe of red velvet soft cookies. He is the Executive Chef at the Emelisse Nature Resort located in Fiscardo,
Venetian Carrot cake gluten-free
We are proud to share Globus Scout, Richard Kägi´s Venetian carrot cake. “Carrot cake is by no means a Swiss invention. The Venetians were already baking …
Rosemary apricot tart with almond spread (6-8 servings)
This week is the perfect time to make a delicious summer apricot tart with almond and rosemary. This recipe is easy to make and for 6 to 8
Napoleons (Mille-feuille)
Antonis Foskolos shared a recipe of his Mille-Feuille Napoleons . He was born and raised in Thessaloniki, Greece and is a graduate of La Chef Levi. After …
Bûche de noël with chestnut cream and chocolate
Recipe for 8 people Ingredients for the biscuit: 4 eggs 100 g sugar 40 g flour 40 g corn starch Ingredients for the syrup: 7 cl of water 75 g of sugar 2 …
Trifle of autumn pears and chestnuts by Anna (My Sweet Mouette)
Today we are proud to post a recipe and a post of food blogger Anna, living in the French part of Switzerland. We fell in love with her blog, My Sweet Mouette, …
The chefs of Il Casale make a chocolate demonstration at the Salon du Chocolat
In a few days the pastry chef of the restaurant Il Casale, Felix Oeder, and the chef de cuisine, Antonino Alampi, will be at the Salon du Chocolat in …
