Tag Archives
Red velvet trifle with lemon curd
For Valentine day our food columnist, Antonis Foskolos, shares his recipe of red velvet trifle with lemon
Returning to Nature
With gratitude we can learn how to conserve and honour our resources, like our grandmothers did. As we move towards eating seasonal, local and organic we …
Venetian Carrot cake gluten-free
We are proud to share Globus Scout, Richard Kägi´s Venetian carrot cake. “Carrot cake is by no means a Swiss invention. The Venetians were already baking …
Moules à la camarguaise
We are happy to share with our readers the recipe of Moules à la camarguaise. My French grand-mother often made it for her guests. Recipe for 6 people …
Shrimp risotto
Vivamost shares a recipe of Antonis Foskolos, Executive Chef at Emelisse Nature Resort in Greece. Antonis makes a delicious
The Randin Chef Korma Chicken Recipe
Vivamost is proud to share a recipe of The Randin Chef, a chicken Korma. It is prepared with some of the Indian spices of the new starter spice kit.
Rosemary apricot tart with almond spread (6-8 servings)
This week is the perfect time to make a delicious summer apricot tart with almond and rosemary. This recipe is easy to make and for 6 to 8
Vegetable rice with spices
Prachi shares her recipe of an Indian vegetable rice with spices. She gives a link or her video at the end of the article.
Poke Bowl Recipe
The following recipe is a healthy bowl with salmon, rice and vegetables.
Superfood salad with buckwheat and goat cheese
Vivamost is happy to share another recipe of Executive Chef Antonis Foskolos. His last Napoleons Mille-Feuille recipe was shared 416