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Food & Drinks

Carbs – a WHOLE new world! – Part II

Refined foods like refined flour, white bread, pastries etc., even though classified as complex carbohydrates, mainly contain starch without the nutrients. …

Carbs – a WHOLE new world! – Part I

Today let’s look at carbohydrates, our body’s main source of energy. I am a big advocate of carbs but not the refined ones. I vouch for WHOLE CARBS! …

Cook Smarter, not Harder

Hope everyone reading is doing well in these challenging and unprecedented times. To imagine all the family members under one roof, now for at least 4 weeks …

Indian recipes and ideas for children to do during the Easter break

2 Weeks Easter break: what can parents do The last few weeks the concept of weekday, weekend, school days and holidays have lost its meaning.  As most of …

Spaghetti with artichokes pesto

We share a recipe of Globus Foodscoot Richard Kägi. This is a delicious dish and perfect for the season. Ingredients for 4 Servings 300 g spaghetti 8-10 small …

Edgar Bovier recipe – Roasted porcini mushrooms with figs and duck foie gras, baby spinach and parmesan shavings

We are proud to share the recipe from Edgar Bovier´s book Edgar Palace. Edgar is Chef at the Gastronomic restaurant La Table d´Edgard at the Lausanne Palace. …

St Moritz Gourmet Festival: Jan. 31st to Feb 8th.

The St. Moritz Gourmet Festival 2020 will take place from January 31st to February 8th. Since its beginning in 1994 about 90,000 people came to this exclusive …

Viennese coffee culture

Have you ever had a coffee in Austria? Drinking coffee and going to a café in Austria is all an art. It is the Turks who brought coffee to Vienna in …

King Cake – Galette des rois – Dreikönigskuchen (8 servings)

What you need: 18 oz (510 g) of flour 3.9 fluid oz (320 ml) of lukewarm milk 1 egg 1 teaspoon of salt 0.8 oz (22 g) of fresh yeast 31/2 tablespoons of sugar …

Blazed scallops with Cognac – Coquilles St Jacques flambées

This recipe of blazed scallops with Cognac is from my French grand-mother. This is easy and perfect for an appetizer during the holiday season. Servings: 4 …