The Salon du Chocolat doesn’t need any more introduction. Since 1994 the chocolate fair opens its doors at the end of October in Paris. It is the …
For 2 days, October 19th to 20th , the fair attracted hundreds of people from nook and corner of Zurich. With insightful talks, delicious cook shows …
Of late, there is almost little to no chance that one hasn’t heard about Veganism. Vegan lifestyle is being spread and embraced at a lightning speed. The …
Today we are proud to post a recipe and a post of food blogger Anna, living in the French part of Switzerland. We fell in love with her blog, My Sweet Mouette, …
We tried the brasserie of Dieter Meier, an Argentinian restaurant, right in the downtown of Zurich on Paradeplatz. We sat down on comfortable chairs in the …
We are happy to share again a recipe from Chef Patissier Marcel Schmituz. Marcel is now working at Restaurant Gustav in Zurich as Chef Patissier …
For the chocolate lovers, we share once more this recipe from Hitl. The recipe, from Hiltl in Zurich, comes out of their cookbook “Hiltl. Virtuoso …
Vivamost is proud to share the lamb stew recipe of the cook Manuella Magnin. Magnin prepared this original recipe for Moët & Hennessy. For each season …
With Christmas only a few weeks away, it means festive moments are coming to you. If you are looking for gifts for your loved ones or to bring to a party, …