Recipes
Apples and seeds bread, Sweden by Anna (My Sweet Mouette)
Vivamost shares another recipe of blogger Anna. Today it is a bread with apples and seeds. …
Pappardelle al cinghiale – a recipe from Claudio Del Principe
Vivamost is very proud to share a recipe from Italian book author, Claudio Del Principe. Claudio recently published his 5th book. This one, called A MANO, …
Trifle of autumn pears and chestnuts by Anna (My Sweet Mouette)
Today we are proud to post a recipe and a post of food blogger Anna, living in the French part of Switzerland. We fell in love with her blog, My Sweet Mouette, …
Chocolate Kalamansi Joghurt from Marcel Schmitutz
We are happy to share again a recipe from Chef Patissier Marcel Schmituz. Marcel is now working at Restaurant Gustav in Zurich as Chef Patissier …
Brownies recipe from Hiltl
For the chocolate lovers, we share once more this recipe from Hitl. The recipe, from Hiltl in Zurich, comes out of their cookbook “Hiltl. Virtuoso …
Manuella Magnin: Lamb stew with spices and chocolate
Vivamost is proud to share the lamb stew recipe of the cook Manuella Magnin. Magnin prepared this original recipe for Moët & Hennessy. For each season …
Busiate al pesto trapanese from Giorgio Locatelli (London)
Well-known Italian chef Giorgio Locatelli shares with us today a recipe of his book “Made in Sicily” (2011), the busiate al pesto trapanese. His …
Spicy tuna roll from the Geisha restaurant in Shanghai
Today we are featuring a recipe from the restaurant The Geisha in Shanghai. Chef Boris shared with us how to make a spicy tuna roll. Recipe for 6 to 8 …
Millefoglie Chantilly from the Romitorio di Serelle Taverna in Tuscany
Once I had the chance to visit Tuscany and to stay at the beautiful farmhouse Romitorio di Serelle surrounded by the Chianti vineyards. In the evening I could …
Feta and Melon salad ( 3-4 servings)
What you need: 9.1 oz (260 g) of iceberg salad 1/2 of netted melon 3.5 (100 g) of feta cheese 2 teaspoons of herbs of Provence 1,5 tablespoons of lemon juice 2 …