What you need: 9.1 oz (260 g) of iceberg salad 1/2 of netted melon 3.5 (100 g) of feta cheese 2 teaspoons of herbs of Provence 1,5 tablespoons of lemon juice 2 …
Jürg Wernli, the chef at BHMS in Lucerne, shared with us a ducks breast “exotic surprise” recipe. It was made at the first Salon du Chocolat in …
Many of you may visit the city of Bordeaux this summer while doing some wine tastings in the vineyards of Médoc, a French region in the Gironde …
El Celler De Can Roca, located in Girona, Northern Spain and rated the best restaurant in the world, shared a wonderful recipe with Vivamost. At the end of …
Vivamost is very happy to publish this week an appetizer from the renown French chef, Eric Ripert. Chef Ripert is co-owner with Maguy Le Coze of the fish …
This is the recipe of Jürg Wernli, the executive chef and F&B Manager at the Business and Hotel Management school in Lucerne. He is also the leader …
Patrick Reiterer, chef Patissier at the famous restaurant Mesa in Zurich, was at the last Salon du Chocolat in Zurich. During his live-show he showed …
Nick Malgieri, one of the best known pastry chefs in the US and a guest at the recent Zurich Salon du Chocolat, has kindly provided Vivamost a recipe for his …
TOBIAS FUNKE – Chocolate cake Who is Tobias Funke? Top Swiss Chef at Funkes Obstgarten 16 Gaultmillau Pts He has worked …