Vivamost!

Recipes

Ducks Breast “Exotic Surprise”

Jürg Wernli, the chef at BHMS in Lucerne, shared with us a ducks breast “exotic surprise” recipe. It was made at the first Salon du Chocolat in …

The canelés from food blogger Mimi Thorrison

Many of you may visit the city of Bordeaux this summer while doing some wine tastings in the vineyards of Médoc, a French region in the Gironde …

Il Casale millefeuil​le of rhubarb with vanilla ice-cream

We are proud to share a recipe from the restaurant Il Casale, located in Wetzikon near the Pfäffiker lake in the canton of Zurich. Olivia Arias Grau, …

Foie gras timbale with caramelized apple from El Celler De Can Roca in Girona (Spain)

El Celler De Can Roca, located in Girona, Northern Spain and rated the best restaurant in the world, shared a wonderful recipe with Vivamost. At the end of …

“Albacore”, an appetizer from Eric Ripert, French chef at Le Bernardin in New York

Vivamost is very happy to publish this week an appetizer from the renown French chef, Eric Ripert. Chef Ripert is co-owner with Maguy Le Coze of the fish …

Deer steak in chocolate sauce with berries

This is the recipe of Jürg Wernli, the executive chef and F&B Manager at the Business and Hotel Management school in Lucerne. He is also the leader …

Macadamia bars from pastry chef Patrick Reiterer, Mesa restaurant

Patrick Reiterer, chef Patissier at the famous restaurant Mesa in Zurich, was at the last Salon du Chocolat in Zurich. During his live-show he showed …

Nick Malgieri’s old fashioned devil’s food cake

Nick Malgieri, one of the best known pastry chefs in the US and a guest at the recent Zurich Salon du Chocolat, has kindly provided Vivamost a recipe for his …

Tobias Funke from Funkes Obstgarten: Chocolate cake

 TOBIAS FUNKE – Chocolate cake         Who is Tobias Funke? Top Swiss Chef at Funkes Obstgarten 16 Gaultmillau Pts He has worked …

Chicken Peanut Kebap (Servings: 3)

What you need: 3 large chicken breasts 16.9 oz (500 ml) coconut milk 1 1/2 tablespoon of yellow curry or green paste 3 garlic cloves or 1 teaspoon of garlic …