Antonis Foskolos shares his recipe of red velvet soft cookies. He is the Executive Chef at the Emelisse Nature Resort located in Fiscardo,
What if you visited the world of colours? This is a wonderful world that looks after your wallet as well as your shape by the way. You don’t need anything …
Recipe of sweet potato
I like to celebrate whenever I see small things making big impacts! I have known about Teff for quite some time but apart from making a few crepes out of it in …
Richard Kägi shares his Walnut marzipan diamonds recipe. Ingredients for 1 sheet Dough: 450 g of flour, sieved 250 g butter, soft 125 g of walnuts, halved 1 …
When you think of the holiday season, you think of baking cookies with your children and for your family and friends. Richard Kägi, Foodscout at Globus …
Our other cupcake lady in Zurich is Michelle Burke, half Swiss, half British. She fell in love with cupcakes in 2008. After working for fifteen years at …