Tag Archives
Capture Summer with the Perfect Swiss Artisanal Cheese and Wine Pairing Solaris – Sunshine in a glass
Solaris from the winery Tschanz located on Lake Biel is a hybrid that is crossed with the Muscat grape which contributes sweetness and aromatic qualities to …
Selected by “The Cheese Ladies”
Every month, L'Atelier du Fromage offers a new discovery of Swiss artisanal flavours. The Cheese Ladies, Lhney Steiner and Johana Eidam Vautherot, travel to …
Tortillas rolls with chili con carne and salsa dip
Ingredients: For rolls tortillas 6 tortillas (Large size) 12 tortillas (small size) 150gr cheese cheddar For chilli con Carne 500gr. minced beef 100gr. onion …
Quiche lorraine (6 servings)
I would like to share with you the recipe of my quiche Lorraine, a dish made of eggs, bacon, ham and cheese. I use a flaky dough and serve it with a side …
Zurich Gourmesse: an experience for your senses
This weekend the Zurich Gourmesse was a great place to use all your senses: smell the spices, listen to talks about coffee and Italian specialties, …
A day at the Gourmesse in Zurich
I had a wonderful time at the Zurich food and wine fair today. After the press conference opening the Gourmesse, a delicious apéro and a glass of …
Tarte au thon – Tuna Tart (servings: 3)
What you need: 3.8 oz (110 g) of butter 7.9 oz (225 g) of flour 1 large can of tuna 3 medium tomatoes 2 tablespoons of mustard about 18 teaspoons of crème …
Zucchini and cheese quiche (6 servings)
What you need: 6.3 oz (180 g) of crème fraiche 3 eggs 3-4 medium size zucchinis 1 small onion 2.8 oz (80 g) feta cheese 7.7 oz (220 g) parmesan cheese 1 flaky …
Shepherd’s Pie – Hachis Parmentier (servings 3)
What you need: 2.2 pounds (1 kg) of potatoes 10.5 oz (300 g) of ground beef Milk and butter for mashed potatoes 4 tablespoons of butter 1.4 oz (40 g) of …
Croque-Monsieur – Grilled Cheese (servings 2)
Did you know that the Croque-Monsieur is 100 years old? We know that the first one was served in a French café in Paris in 1910. Marcel Proust, a French …