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Red velvet trifle with lemon curd

For Valentine day our food columnist, Antonis Foskolos, shares his recipe of red velvet trifle with lemon

Red velvet soft cookies

Antonis Foskolos shares his recipe of red velvet soft cookies. He is the Executive Chef at the Emelisse Nature Resort located in Fiscardo,

Shrimp risotto

Vivamost shares a recipe of Antonis Foskolos, Executive Chef at Emelisse Nature Resort in Greece. Antonis makes a delicious

The Randin Chef Korma Chicken Recipe

Vivamost is proud to share a recipe of The Randin Chef, a chicken Korma. It is prepared with some of the Indian spices of the new starter spice kit.

Rosemary apricot tart with almond spread (6-8 servings)

This week is the perfect time to make a delicious summer apricot tart with almond and rosemary. This recipe is easy to make and for 6 to 8

Poke Bowl Recipe

The following recipe is a healthy bowl with salmon, rice and vegetables.

Superfood salad with buckwheat and goat cheese

Vivamost is happy to share another recipe of Executive Chef Antonis Foskolos. His last Napoleons Mille-Feuille recipe was shared 416

Quinoa and Superfood Salad

Makes 2 servings INGREDIENTS 1 avocado 8-10 pink radishes sliced ½ cup of dried quinoa 2 generous handfuls of baby spinach 2 teaspoons of pistachio nuts (can …

Sweet Potato Brownie Recipe

Recipe of sweet potato

Keep Sugar Cravings Away & Turn your good habits into routines

Are you finding yourself craving sugary sweets and treats throughout the day and building up some sort of anxiety around it as you then often end up indulging …