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Edgar Bovier recipe – Roasted porcini mushrooms with figs and duck foie gras, baby spinach and parmesan shavings
We are proud to share the recipe from Edgar Bovier´s book Edgar Palace. Edgar is Chef at the Gastronomic restaurant La Table d´Edgard at the Lausanne Palace. …
A feeling of Christmas in the air: spiced cookies, festive drinks and foie gras
No matter what you do in December, it will be difficult to escape and resist the many specialities on display at your local supermarket or Christmas market. …