Tag Archives
Zurich welcomes back its food festival Il Tavolo
A 5 day event for gourmet lovers: Zurich’s table known as Il Tavolo will be back in Zurich from June 25th to June 29th. The food festival started in …
The Zurich Salon du Chocolat 2014
On April 6th ended the third Salon du Chocolat in Zurich, where 16,000 people came to the Oerlikon Messe. During the weekend the fair was packed with …
Media Launch of Il Tavolo at Blaue Ente
Promis chefs and chefs from well-known Zurich restaurants met last week at the Blaue Ente restaurant for the media launch of Il Tavolo. The third gourmet food …
The chefs of Il Casale make a chocolate demonstration at the Salon du Chocolat
In a few days the pastry chef of the restaurant Il Casale, Felix Oeder, and the chef de cuisine, Antonino Alampi, will be at the Salon du Chocolat in …
Culinary evening at Park Hyatt in Zurich
If you like Provencal food and wines you may be interested in a culinary evening at the Park Hyatt hotel in Zurich. The famous 5 stars hotel is hosting in …
Busiate al pesto trapanese from Giorgio Locatelli (London)
Well-known Italian chef Giorgio Locatelli shares with us today a recipe of his book “Made in Sicily” (2011), the busiate al pesto trapanese. His …
Spicy tuna roll from the Geisha restaurant in Shanghai
Today we are featuring a recipe from the restaurant The Geisha in Shanghai. Chef Boris shared with us how to make a spicy tuna roll. Recipe for 6 to 8 …
Anyone hungry for a cupcake? (Part 2)
Our other cupcake lady in Zurich is Michelle Burke, half Swiss, half British. She fell in love with cupcakes in 2008. After working for fifteen years at …