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On board of the Scenic Lines cruise ship with Chef Tom Goetter
We are proud to share our interview with German Chef Tom Goetter on the luxury expedition Scenic Lines. Vivamost: You work as a Chef on the expedition cruise …
Edgar Bovier recipe – Roasted porcini mushrooms with figs and duck foie gras, baby spinach and parmesan shavings
We are proud to share the recipe from Edgar Bovier´s book Edgar Palace. Edgar is Chef at the Gastronomic restaurant La Table d´Edgard at the Lausanne Palace. …