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Edgar Bovier recipe – Roasted porcini mushrooms with figs and duck foie gras, baby spinach and parmesan shavings
We are proud to share the recipe from Edgar Bovier´s book Edgar Palace. Edgar is Chef at the Gastronomic restaurant La Table d´Edgard at the Lausanne Palace. …
Meat Lasagne (4 servings)
Recipe for meat
Véro’s pizza (2 servings)
What you need: a ready to use pizza dough (9.20 oz/260 g) for 1 small pizza. You can also make your own dough if you have a bread machine. some crème fraiche …
Veal stew – Blanquette de veau (4 servings)
What you need: 2 large veal shanks plus small pieces of veal – in total 21.2 oz (600 g) 10.6 oz (300 g) of mushrooms 4 small onions 1 small shallot 2 …
Beef Bourguignon (4 servings)
What you need: 21.2 oz (600 g) of beef shoulder or pallet 3.5 oz (100 g) of bacon cut in small cubes 3 medium size onions 10.6 oz (300 g) of mushrooms 1 …