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Edgar Bovier recipe – Roasted porcini mushrooms with figs and duck foie gras, baby spinach and parmesan shavings
We are proud to share the recipe from Edgar Bovier´s book Edgar Palace. Edgar is Chef at the Gastronomic restaurant La Table d´Edgard at the Lausanne Palace. …
Zucchini and cheese quiche (6 servings)
What you need: 6.3 oz (180 g) of crème fraiche 3 eggs 3-4 medium size zucchinis 1 small onion 2.8 oz (80 g) feta cheese 7.7 oz (220 g) parmesan cheese 1 flaky …
Romaine salad with Parmesan cheese (3-4 servings)
Preparing romaine lettuce with croutons and parmesan cheese What you need: 1 bag of romaine lettuce about 8 oz (225 g) 0.9 oz (25 g) of croutons with bacon …
Meat Lasagne (4 servings)
Recipe for meat