Vivamost!

Recipes

Il Casale millefeuil​le of rhubarb with vanilla ice-cream

We are proud to share a recipe from the restaurant Il Casale, located in Wetzikon near the Pfäffiker lake in the canton of Zurich. Olivia Arias Grau, the pastry chef, made with her chef, Antonino Alampi, this wonderful millefeuille of rhubarb with vanilla ice-cream.

 

Millefeuille of rhubarb with vanilla ice-cream  - credits Il Casale, Wetzikon

Millefeuille of rhubarb with vanilla ice-cream – credits Il Casale, Wetzikon

 

INGREDIENTS

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.