Let’s have a crêpe Party – Dessert

Makes about 5 crêpes:

7oz (200g) of flour

3 eggs

13.5 fl oz (400ml) of milk

1.4oz (40g) of butter

2 teaspoons of vanilla sugar

1 teaspoon of rum

 

How to make a crêpe:

1. Prepare your batter in advance, 1 hour ahead if you can.

2. Spread a little bit of oil in the pan and warm it up.

3. Pour over 1 or 2 ladles of batter in the pan depending if you have a large pan or not. Dessert crêpes should be thin. Wait a minute. Flip it over with a spatula. Wait until lightly brown.

4. Sprinkle with sugar immediately if you want sugar. Otherwise use other toppings.

 

Ideas: sugar, jam, chestnut spread, vanilla ice cream with roasted almonds and melting chocolate

 

Enjoy! Best if eaten lukewarm.

• Crèpes
• Desserts
• French