If you are trying to incorporate healthier meals in your day, then breakfast is where you want to begin with. It sets the tone for the rest of the day and …
Makes 2 servings INGREDIENTS 1 avocado 8-10 pink radishes sliced ½ cup of dried quinoa 2 generous handfuls of baby spinach 2 teaspoons of pistachio nuts (can …
Recipe of sweet potato
Antonis Foskolos shared a recipe of his Mille-Feuille Napoleons . He was born and raised in Thessaloniki, Greece and is a graduate of La Chef Levi. After …
The yogurt cake, as everyone knows, is one of the first that we do with children, since we can measure with the cup, which prevents the little cooks (or cooks, …
We share a recipe of Globus Foodscoot Richard Kägi. This is a delicious dish and perfect for the season. Ingredients for 4 Servings 300 g spaghetti 8-10 small …
We are proud to share the recipe from Edgar Bovier´s book Edgar Palace. Edgar is Chef at the Gastronomic restaurant La Table d´Edgard at the Lausanne Palace. …
Recipe for 8 people Ingredients for the biscuit: 4 eggs 100 g sugar 40 g flour 40 g corn starch Ingredients for the syrup: 7 cl of water 75 g of sugar 2 …
Vivamost shares another recipe of Richard Kägi. Today it is a recipe perfect for the season, the deer back with celery. Level: easy Time: 30 minutes …
Vivamost shares another recipe of blogger Anna. Today it is a bread with apples and seeds. …