Vivamost!

Tag Archives

Overnight Oats

If you are trying to incorporate healthier meals in your day,  then breakfast is where you want to begin with. It sets the tone for the rest of the day and …

Quinoa and Superfood Salad

Makes 2 servings INGREDIENTS 1 avocado 8-10 pink radishes sliced ½ cup of dried quinoa 2 generous handfuls of baby spinach 2 teaspoons of pistachio nuts (can …

Sweet Potato Brownie Recipe

Recipe of sweet potato

Napoleons (Mille-feuille)

Antonis Foskolos shared a recipe of his Mille-Feuille Napoleons . He was born and raised in Thessaloniki, Greece and is a graduate of La Chef Levi. After …

A dash of spring in your mouth – Yogurt, Mascarpone and Strawberry cake

The yogurt cake, as everyone knows, is one of the first that we do with children, since we can measure with the cup, which prevents the little cooks (or cooks, …

Spaghetti with artichokes pesto

We share a recipe of Globus Foodscoot Richard Kägi. This is a delicious dish and perfect for the season. Ingredients for 4 Servings 300 g spaghetti 8-10 small …

Edgar Bovier recipe – Roasted porcini mushrooms with figs and duck foie gras, baby spinach and parmesan shavings

We are proud to share the recipe from Edgar Bovier´s book Edgar Palace. Edgar is Chef at the Gastronomic restaurant La Table d´Edgard at the Lausanne Palace. …

Bûche de noël with chestnut cream and chocolate

Recipe for 8 people Ingredients for the biscuit: 4 eggs 100 g sugar 40 g flour 40 g corn starch Ingredients for the syrup: 7 cl of water 75 g of sugar 2 …

Richard Kägi deer back with celery recipe

Vivamost shares another recipe of Richard Kägi. Today it is a recipe perfect for the season, the deer back with celery. Level: easy Time: 30 minutes …

Apples and seeds bread, Sweden by Anna (My Sweet Mouette)

Vivamost shares another recipe of blogger Anna. Today it is a bread with apples and seeds. …