Ingredients:
150 g Basmati rice – wash rice and soak it for 20 minutes
1 large red onion – sliced
2-3 vegetable of your choice (I used zucchini & frozen peas in recipe video)
4 small bay leaves
½ cinnamon stick
2 teaspoons cumin seeds
1.5 teaspoon fennel seeds
8 cloves – coarsely crushed in a mortar
12 black peppercorns – coarsely crushed in a mortar
5 cardamom pods – keep only the seeds and coarsely crush them in a mortar
2 tablespoons raisins
A mix of nuts of your choice (eg. almonds & cashews)
2 tsp oil/ ghee (for non-vegans)
I hope that you will enjoy this recipe as much as I do! It’s simple, healthy and delicious.
Please feel free to share this recipe or use it on your social media/elsewhere but kindly give credits to www.jaya-ayurveda.com or instagram.com/jaya_ayurveda or facebook page – Jaya-Ayurveda
About the author:
Prachi is an ayurvedic practitioner although she prefers the word healer. Ayurveda, the Indian traditional medicine, is a philosophy of life strongly rooted in non-religious spirituality. Her aim as a healer is to guide the person in need using tools such as nutrition, lifestyle, spiritual practices-yoga, pranayama, meditation, manual treatments-massages & herbs. These tools allow the person to comprehend their own physical body, the mind & the soul to live a meaningful, healthy and fulfilling life. Visit her website