Food & Drinks
Bûche de noël with chestnut cream and chocolate
Recipe for 8 people Ingredients for the biscuit: 4 eggs 100 g sugar 40 g flour 40 g corn starch Ingredients for the syrup: 7 cl of water 75 g of sugar 2 …
Richard Kägi deer back with celery recipe
Vivamost shares another recipe of Richard Kägi. Today it is a recipe perfect for the season, the deer back with celery. Level: easy Time: 30 minutes …
Richard Kägi Walnut marzipan squares recipe
Richard Kägi shares his Walnut marzipan diamonds recipe. Ingredients for 1 sheet Dough: 450 g of flour, sieved 250 g butter, soft 125 g of walnuts, halved 1 …
Zurich Opera house new Series: Dinner with Music
The Zurich Opera house has a new Series this season called Mescolare: dinner with music. The first of 8 evenings at the Restaurant Belcanto with Chef Heinz …
Richard Kägi Lemon slices recipe
When you think of the holiday season, you think of baking cookies with your children and for your family and friends. Richard Kägi, Foodscout at Globus …
Apples and seeds bread, Sweden by Anna (My Sweet Mouette)
Vivamost shares another recipe of blogger Anna. Today it is a bread with apples and seeds. …
IGEHO: the fair to be at for all hotels and restaurants
Next week Igeho will open its doors at the Basel Messe. The hotel and gastronomy fair is a huge event expecting 70,000 visitors from November 16th to the …
Pappardelle al cinghiale – a recipe from Claudio Del Principe
Vivamost is very proud to share a recipe from Italian book author, Claudio Del Principe. Claudio recently published his 5th book. This one, called A MANO, …
EXPOVINA The 66th Zurich Wine Exhibition
66th Zurich Wine Exhibition – Zurich celebrates the fall of wine! From October 31 to November 14 at the Bürkliplatz in Zurich On October 31, 2019, …
Ride on Honold chocolate tram
Some of you may have been on the sushi or the fondue tram, but did you know there is a chocolate tram in Zurich? The oldtimer tram runs every year in November …