Food & Drinks
Featured articles
Capture Summer with the Perfect Swiss Artisanal Cheese and Wine Pairing Solaris – Sunshine in a glass
Solaris from the winery Tschanz located on Lake Biel is a hybrid that is crossed with the Muscat grape which contributes sweetness and …
Dietary Fats
Fortunately, in recent years many evidence-based studies have revealed the health benefits of fats and their role in disease prevention. In …
Healthy food for mums to be
In this article you will be able to understand exactly what a balanced nutrition during pregnancy means and how to ensure both you and the …
Wine
Greek Wines: geography, grapes and wineries
Most of us associate Greece with summer, sun and spending relaxing moments by the sea and when it comes to wine with Retsina. But there is …
The Wines of Georgia
Georgia is one of the oldest wine regions of the world. Archaeologists discovered there evidence of systematic grape cultivation and …
Rosé wines Dégustation from France and Switzerland
We are reviewing Rosé wines today such as Belles du Sud by Nach Les Domains Auriol – Cicéron 2019 Vin de France, Château des …
Column Maria Zioga
How to preserve opened Champagne
For how long does Champagne last once it’s opened? You will be surprised to know that once you open it, your champagne has a shelf …
Spotlight on the German white wines along the Mosel & Rhine rivers (Part II)
Germany has thirteen different wine regions. Most of them are found in the southwestern part of the country alongside the river Rhine and …
Spotlight on the German White Wines along the Mosel & Rhine rivers (Part I)
Some of the world’s finest, longest-living white wines are made in the vineyards that line the steep hillsides along the Rhine and …
Column Antonis Foskolos
Shrimp pasta
Our columnist Antonis Foskolos, shares with us his recipe of shrimp
Fish roe dip (Taramas)
Chef Antonis Foskolos shares a Greek speciality this week. He made for us a fish roe dip called
Seabass Risotto
Antonis Foskolos is back this week with a new recipe of seabass risotto.
Colulmn Prachi Deshpande
Dietary Fats
Fortunately, in recent years many evidence-based studies have revealed the health benefits of fats and their role in disease prevention. In …
Sleep – A cornerstone of health and life
The value of sleep is a central tenet of Āyurvedic teachings. Along with food and sensory indulgence, it sustains life. Discover what the …
Āyurvedic Herbal Teas: Bringing You Warmth And Wellbeing This Winter
It’s hard not to fall in love with the goodness and deliciousness of a well-brewed herbal tea. And as the snows start to fall, why …
Chocolate
Red velvet trifle with lemon curd
For Valentine day our food columnist, Antonis Foskolos, shares his recipe of red velvet trifle with lemon
Red velvet soft cookies
Antonis Foskolos shares his recipe of red velvet soft cookies. He is the Executive Chef at the Emelisse Nature Resort located in Fiscardo, …
Home of Chocolate grand opening: Spectacular unveiling of the chocolate fountain with Roger Federer and Swiss Federal Council Ueli Maurer
Yesterday the Federal Council Ueli Maurer, President of the Foundation’s Board Ernst Tanner and brand ambassador Roger Federer unveiled …
Coffee
Viennese coffee culture
Have you ever had a coffee in Austria? Drinking coffee and going to a café in Austria is all an art. It is the Turks who brought …
Coffee, cake and Sunday brunch at Café Félix, Zurich (Switzerland)
If you are looking for a nice place for a tea, a piece of cake in the afternoon, an Irish coffee or a glass of wine in the evening, Café …
My Demel Experience, Vienna (Austria)
What brought me to Demel is not what I remember it for! Last April during the Easter break after 2 hours in the Viennese’s …
Restaurants
Urban Fork Restaurant in Zurich: excellent food, service, a cosy atmosphere and 60 craft beers
Are you looking for a new place to eat out? If so we found the perfect place for you. Vivamost tried out a new restaurant for lunch in …
Restaurant Bärengasse: Dieter Meier brasserie in the heart of Zurich
We tried the brasserie of Dieter Meier, an Argentinian restaurant, right in the downtown of Zurich on Paradeplatz. We sat down on …
Mesa restaurant: one of the best gourmet restaurants in Zurich
If you are looking for a place for a nice business lunch or a special occasion, Mesa is the right place for you. You will feel at …
Recipes
Shrimp pasta
Our columnist Antonis Foskolos, shares with us his recipe of shrimp
Fish roe dip (Taramas)
Chef Antonis Foskolos shares a Greek speciality this week. He made for us a fish roe dip called
Seabass Risotto
Antonis Foskolos is back this week with a new recipe of seabass risotto.