Quinoa and Superfood Salad

Makes 2 servings

INGREDIENTS

1 avocado

8-10 pink radishes sliced

½ cup of dried quinoa

2 generous handfuls of baby spinach

2 teaspoons of pistachio nuts (can sub in for pine nuts also)

2 tablespoon of olive oil

2 tablespoon of fresh lemon juice

¼ teaspoon of mustard powder

Pinch of Himalayan or Sea salt + black pepper to season

DIRECTIONS

Cook the quinoa by adding two parts water to one  part quinoa  (1 cup water for
½ cup dried quinoa), bring to the boil and then reduce to simmer, cover until all of the water has been absorbed. While the quinoa is cooking remove the avocado from its flesh and stone and slice. Wash and thinly slice the radishes. Once quinoa has cooked stir through the avocado, radish and spinach.

Mix together the olive oil, lemon juice, cumin, and mustard to dress the salad.

Recipe copyrights Renee Blanchardt, homeopath in Zurich Enge

• avocado
• eat
• healthy food
• quinoa
• Recipe
• superfood
• vegetables